Understanding: Frozen Food Industry
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On TLC's "Understanding," Swanson introduced the first TV dinner in 1953, and it revolutionized American cooking. Today updated flash freezing methods are used to keep damaging ice crystals at a... (more info)

On TLC's "Understanding," Swanson introduced the first TV dinner in 1953, and it revolutionized American cooking. Today updated flash freezing methods are used to keep damaging ice crystals at a minimum.

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