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Using electricity to preserve fresh foods
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A team of Ohio State University researchers, led by Professors Howard Zhang and Ken Lee of the Department of Food Science and Technology, are currently perfecting technology that uses electricity to... (more info)

A team of Ohio State University researchers, led by Professors Howard Zhang and Ken Lee of the Department of Food Science and Technology, are currently perfecting technology that uses electricity to preserve a variety of fresh foods, not only apples.

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