You need the Flash Player version 8.0.0.0 or higher and a JavaScript enabled browser to view this site

Breaking Down a Chicken

Related Article: How to Prepare Chicken  

Watch this video from Simply Ming where Chef Ming Tsai shows you the correct way to break down a chicken into legs, breasts, wings, carcass, etc.

Source:

Ming East-West

browse videos in
prep methods & techniques

HowStuffWorks.com Videos: Prep Methods & Techniques MRSS Feed

Browning Ground Beef (0:32)

Watch this video from StartCooking.com to see how to brown ground beef. This sounds easy enough, but learn a few tips and tricks from Kathy Maister and StartCooking.com that may make browning ground beef a little easier in this step-by-step video.... More »

Thawing Ground Beef (1:04)

Watch this video from StartCooking.com to see how to thaw ground beef. This sounds easy enough, but learn a few tips and tricks from Kathy Maister and StartCooking.com that may make thawing ground beef a little easier in this step-by-step video.... More »

Boiling an Egg (0:33)

Watch this video from StartCooking.com to see how to boil an egg. This sounds easy enough, but learn a few tips and tricks from Kathy Maister and StartCooking.com that may make boiling an egg a little easier in this step-by-step video. Also, check... More »

Breaking Down a Chicken (1:03)

Watch this video from Simply Ming where Chef Ming Tsai shows you the correct way to break down a chicken into legs, breasts, wings, carcass, etc.

Chopping Herbs (2:05)

Watch this video from Simply Ming where Chef Ming Tsai shows you the best way to chop herbs, including basil, mint, parsley, and cilantro.

recently added

Jon & Kate Plus 8: Cooking with Sara Snow (2:13)

Kate Gosselin cooks organically with Sara Snow, in this video from TLC's "Jon & Kate Plus 8."

Emeril Green: Whole Foods Bakery Expert (2:28)

In this clip from Planet Green's "Emeril Green," Emeril and Samantha visit with a Whole Foods Market bakery expert for a lesson in flour.

MythBusters: Gassy Meat (5:24)

In this clip from Discovery Channel's "MythBusters" find out what happens when the theory that giving a steak "the bends" will tenderize it is put to the test.

One Step Beyond: Molecular Cooking (2:32)

Discover new culinary creations when French chefs merge chemistry and cooking on Discovery Channel's "One Step Beyond." Molecular ice cream made using liquid nitrogen passes the dessert taste test with an American tourist.

Inner Chef: Plating Your Food (0:55)

Marcus Samuelsson host of Discovery Home's "Inner Chef" offers great tips on how to make your food look beautiful on a plate.

Inner Chef: Cutting Vegetables (0:55)

Want to look like a pro when you're slicing and dicing in the kitchen? Chef Marcus Samuelsson host of Discovery's "Inner Chef" shows you how.