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Risotto and Shrimp: Part Three

Related Article: How Food Works

This is part three of our three-part series on how to make an appetizer of antipasto, a risotto and shrimp dinner, and as a special dessert Mike makes some delicious cannolis. It is our Mission to share with you safe food methods as well as some tricks of the trade. Making Food Fun and Magical for the whole family is our goal. We hope you enjoy every episode and every recipe.

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Risotto and Shrimp: Part One (4:21)

This is part one of our three-part series on how to make an appetizer of antipasto, a risotto and shrimp dinner, and as a special dessert Mike makes some delicious cannolis. It is our Mission to share with you safe food methods as well as some... More »

Risotto and Shrimp: Part Two (5:15)

This is part two of our three-part series on how to make an appetizer of antipasto, a risotto and shrimp dinner, and as a special dessert Mike makes some delicious cannolis. It is our Mission to share with you safe food methods as well as some... More »

Risotto and Shrimp: Part Three (4:48)

This is part three of our three-part series on how to make an appetizer of antipasto, a risotto and shrimp dinner, and as a special dessert Mike makes some delicious cannolis. It is our Mission to share with you safe food methods as well as some... More »

Chicken Breast and Rigatoni: Part One (5:58)

This is part one of our three-part series on how to make a fresh green salad with warm peaches, rigatoni, skillet-steamed broccoli, and pan-seared chicken breast. It is our Mission to share with you safe food methods as well as some tricks of the... More »

Chicken Breast and Rigatoni: Part Two (5:34)

This is part two of our three-part series on how to make a fresh green salad with warm peaches, rigatoni, skillet-steamed broccoli, and pan-seared chicken breast. It is our Mission to share with you safe food methods as well as some tricks of the... More »

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