The shell of a corn kernel can withstand an internal temperature of 450 degrees. After that threshold, the kernel explodes. Find out what it takes to create the perfect popping kernel in this video... (more info)
The shell of a corn kernel can withstand an internal temperature of 450 degrees. After that threshold, the kernel explodes. Find out what it takes to create the perfect popping kernel in this video from the HowStuffWorks show on the Discovery Channel.
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