One Step Beyond: Molecular Cooking
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Discover new culinary creations when French chefs merge chemistry and cooking on Discovery Channel's "One Step Beyond." Molecular ice cream made using liquid nitrogen passes the dessert taste test... (more info)

Discover new culinary creations when French chefs merge chemistry and cooking on Discovery Channel's "One Step Beyond." Molecular ice cream made using liquid nitrogen passes the dessert taste test with an American tourist.

Related Article: Learn more about molecular gastronomy.

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