To continue the journey to a complete block of cheese, the curds must be drained and then salted to slow the cheese making bacteria down. Learn more about the process in this clip from "Some Assembly...
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To continue the journey to a complete block of cheese, the curds must be drained and then salted to slow the cheese making bacteria down. Learn more about the process in this clip from "Some Assembly Required" on Disocvery Channel.
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