Organic chef Nathan Lyon picks up filet mignon from his local butcher and learns what makes meat tender. He also cooks Peppered Filet Mignon with Blue Cheese and Tomato/Potato Gratin, and completes...
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Organic chef Nathan Lyon picks up filet mignon from his local butcher and learns what makes meat tender. He also cooks Peppered Filet Mignon with Blue Cheese and Tomato/Potato Gratin, and completes the meal with a Sweet Pea Soup and Baby Arugula Salad.
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